Orange Peel Cut (Citrus Sinensis)

Orange peel cut is a versatile and flavorful ingredient that is used in cooking, baking, and brewing. Made from the outer layer of oranges, this cut peel has a tangy, sweet flavor and a fragrant aroma that can add a bright, citrusy note to any dish.

Orange peel cut is often used in baked goods, such as muffins, cakes, and breads, to add a burst of citrus flavor. It can also be used in savory dishes, such as marinades, dressings, and sauces, to add a zesty kick.

In addition to its use in cooking, orange peel cut is also a popular ingredient in brewing, particularly in the production of Belgian-style beers. It is added to the brewing process to impart a fruity, floral flavor and aroma that balances the bitterness of the hops.

Orange peel cut is a convenient and easy-to-use ingredient that can be stored for extended periods of time. It can be kept in an airtight container in a cool, dry place for up to a year.

Overall, orange peel cut is a must-have ingredient for any home cook, baker, or brewer. Its bright, zesty flavor and aroma make it a great addition to a wide range of recipes, and its versatility and long shelf life make it a convenient and economical choice as well. Try adding a sprinkle of orange peel cut to your next dish or brew, and discover the amazing depth of flavor it can bring to your creations.

This listing is for Orange Peel Cut. Available in 1 ounce, 2 ounce, 1/2 pound, and 1 pound.

Scientific name: Citrus Sinensis

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.