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Agastache Rugosa is a perennial herb that is commonly known as Korean mint or wrinkled giant hyssop. It is a member of the mint family and is native to Asia.

Agastache Rugosa is known for its attractive purple flowers and minty fragrance. The plant grows up to 3 feet tall and has a spread of about 2 feet. It prefers full sun to partial shade and well-drained soil.

Agastache Rugosa seeds can be sown directly in the garden in the spring or fall. The seeds should be planted about 1/8 inch deep in the soil and kept moist until they germinate, which usually takes about 14 to 21 days. The plants will begin to bloom in mid-summer and continue until fall.

The leaves and flowers of Agastache Rugosa can be used in teas, salads, and as a seasoning for meats. The plant is also known for its medicinal properties and has been used to treat digestive problems, colds, and flu.

Overall, Agastache Rugosa is a beautiful and versatile plant that can add both aesthetic and functional value to your garden or kitchen.

Herb Specifications

  • Season: Perennial
  • USDA Zones: 4 - 9
  • Height: 36 inches
  • Bloom Season: Summer
  • Bloom Color: Purple
  • Environment: Full sun to partial shade
  • Soil Type: Well-drained, pH 5.8 - 7.2
  • Deer Resistant: Yes
  • House Plant: No
  • Latin Name: Agastache Rugosa

Planting Directions

  • Temperature: 68F
  • Average Germ Time: 14 - 21 days
  • Light Required: Yes
  • Depth: Do not cover the seed but tightly press into the soil
  • Depth:
  • Sowing Rate: 2 - 3 seeds per plant
  • Moisture: Keep seeds moist until germination
  • Plant Spacing: 18 inches

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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.