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Basil Thai seeds, also known as Thai basil seeds, are small black or brown seeds derived from the Thai basil plant, which is a variety of basil that is commonly used in Southeast Asian cuisine. Thai basil has a distinct flavor and aroma that is often described as slightly sweet, spicy, and licorice-like.

Like other types of basil seeds, Thai basil seeds are a good source of fiber, which can help promote digestive health and prevent constipation. They also contain various nutrients such as protein, iron, calcium, and vitamins A and K.

In traditional Ayurvedic medicine, basil seeds are often used to treat a variety of conditions, including respiratory problems, digestive issues, and stress-related disorders. They are also believed to have a calming effect on the mind and body, and are sometimes used as a natural remedy for anxiety and insomnia.

Thai basil seeds can be consumed in a variety of ways. They can be soaked in water for several hours to create a gel-like substance, which can then be added to drinks or used as a natural thickener in recipes. They can also be roasted and eaten as a snack, or ground into a powder and used as a seasoning in various dishes.

In addition to their potential health benefits, Thai basil seeds are also a popular ingredient in many Southeast Asian desserts and drinks, such as the popular beverage "Basil Seed Drink" or "Basil Seed Juice", which is a sweet and refreshing drink made with soaked basil seeds, sweetener, and fruit juices.

Overall, Thai basil seeds are a nutritious and versatile ingredient that may offer several potential health benefits. They can be used in a variety of ways to add flavor and nutrition to dishes, and may be particularly beneficial for digestive health and immune system support.

Herb Specifications

  • Season: Annual
  • USDA Zones: 4 - 9
  • Height: 26 inches
  • Bloom Season: Summer
  • Bloom Color: White
  • Environment: Full sun
  • Soil Type: Well-drained, pH 6.1 - 7.3
  • Deer Resistant: Yes
  • Latin Name: Ocimum Basilicum

Planting Directions

  • Temperature: 60F
  • Average Germ Time: 5 - 14 days
  • Light Required: Yes
  • Depth: 1/4 inch
  • Sowing Rate: 1 seed per inch
  • Moisture: Keep moist until germination
  • Plant Spacing: Rows 18 inches a part; thin seedlings 6 inches

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The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.