Chrysanthemum flower, most commonly Chrysanthemum morifolium, has been used in East Asian traditions for centuries. It is best known as a traditional tea flower, valued for its light aroma and gentle character.
Traditionally, chrysanthemum flowers are dried whole and steeped rather than simmered. They are often used alone or combined with other herbs to balance heavier ingredients.
The flavor of chrysanthemum tea is mildly floral and slightly sweet, making it a popular choice in traditional daily beverages. In Chinese culture, chrysanthemum is also associated with longevity and clarity.
Because of its delicate nature, proper storage is important to preserve aroma and color.