Understanding Traditional Non-Food Herbs
Not all herbs are traditionally consumed as food. In herbal systems around the world, plants are classified by how they are prepared and used. Some are meant for decoctions, external applications, incense, or ritual use rather than eating.
Roots, resins, minerals, and certain potent botanicals may be considered non-food materials even though they are sold whole and natural. This distinction comes from historical use, not modern labeling.
Understanding whether an herb is traditionally used as food helps ensure it is prepared appropriately and respectfully.