A well-crafted liver tincture helps the body naturally process and eliminate toxins while supporting digestion and metabolism. This recipe uses three time-tested cleansing herbs: Milk Thistle Seed Whole, Dandelion Root Cut, and Turmeric Root Powder. Each herb plays a distinct role—milk thistle promotes gentle liver regeneration, dandelion encourages bile flow, and turmeric adds antioxidant and anti-inflammatory properties.
To make it, fill a clean glass jar halfway with equal parts milk thistle, dandelion, and turmeric from LA Herb’s collection. Cover completely with 80-proof alcohol, seal tightly, and store in a cool, dark place for four to six weeks. Shake the jar every few days to keep the herbs suspended. When finished, strain the liquid and pour it into amber dropper bottles.
Take one dropperful in water or tea once or twice daily for ongoing liver support, or after heavy meals to aid digestion.