Genmai Cha Green Tea (Camellia Sinensis)

Genmai Cha Green Tea (Camellia sinensis) – Shizuoka, Japan is a traditional Japanese green tea that beautifully combines the smooth, grassy notes of Sencha with the warm, nutty essence of toasted brown rice. Sourced from the renowned tea fields of Shizuoka, Japan, this tea is carefully crafted to deliver a balanced and comforting infusion with a distinctively rich and toasty character.

At the heart of this blend, high-quality Sencha green tea provides a refreshing vegetal sweetness with subtle umami undertones. The addition of roasted brown rice (genmai) enhances the tea with a warm, toasty aroma and a slightly nutty, popcorn-like flavor, creating a well-rounded and satisfying taste. This combination results in a smooth and gentle brew that is both refreshing and grounding, making it a popular choice for everyday tea drinking.

When steeped, Genmai Cha Green Tea produces a light golden-green infusion with a fragrant, roasted aroma and a mild, slightly savory flavor. Its well-balanced profile makes it an excellent introduction to Japanese green teas, offering a softer, less astringent alternative to traditional Sencha or Gyokuro.

Each batch of Genmai Cha Green Tea (Camellia sinensis) is carefully sourced, blended, and crafted in Shizuoka, Japan, ensuring authenticity, freshness, and superior quality. Whether enjoyed as a morning refreshment or a calming afternoon ritual, this tea provides a richly satisfying and uniquely Japanese tea experience with every sip.