Organic Japanese Matcha, Ceremonial Grade (Camellia sinensis)

Organic Japanese matcha ceremonial grade is a premium quality green tea powder that is made from the highest quality tea leaves from Japan. It is considered the highest grade of matcha available and is prized for its vibrant green color, sweet, mellow flavor, and numerous health benefits.

Matcha is made by grinding the tea leaves into a fine powder, which is then whisked into hot water to create a frothy, delicious beverage. The organic Japanese matcha ceremonial grade is made from tea leaves that have been shaded for at least three weeks before harvest, which increases their chlorophyll and amino acid content, resulting in a bright green color and a rich, umami flavor.

In addition to its delicious taste, organic Japanese matcha ceremonial grade is also loaded with antioxidants and other health-promoting compounds. It has been shown to boost metabolism, improve mental clarity, and reduce stress, among other benefits.

Organic Japanese matcha ceremonial grade is a versatile ingredient that can be used in a variety of recipes, from tea to smoothies to baked goods. It is a must-have for any tea lover or health enthusiast who is looking to add a delicious and nutritious ingredient to their diet.

Overall, organic Japanese matcha ceremonial grade is a high-quality and healthful choice for those who are seeking a premium green tea powder. Its vibrant color, mellow flavor, and many benefits make it a favorite among tea connoisseurs and health enthusiasts alike. Try adding a scoop of organic Japanese matcha ceremonial grade to your next beverage or recipe, and discover the amazing depth of flavor and benefits it can bring to your life.

This listing is for Organic Japanese Matcha, Ceremonial Grade. Available in 1 ounce, 2 ounce, 1/2 pound, and 1 pound.

Scientific name: Camellia Sinensis

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.