Panfired Green Tea (Camellia Sinensis)

Panfired Green Tea (Camellia sinensis) is a traditional green tea known for its smooth, toasty flavor and vibrant character. Unlike steamed green teas, this variety is pan-fired during processing, a technique that enhances its natural sweetness, imparts a slightly nutty undertone, and reduces astringency, resulting in a well-balanced and refreshing brew.

Handcrafted using high-quality Camellia sinensis leaves, Panfired Green Tea undergoes a meticulous process where the freshly harvested leaves are quickly roasted in large woks or pans to halt oxidation. This method preserves the tea’s bright green hue while enhancing its delicate grassy notes with subtle hints of toasted chestnut and warm vegetal undertones.

When steeped, Panfired Green Tea produces a light golden-green infusion with a clean, crisp taste and a gentle, lingering sweetness. The carefully controlled roasting process ensures a smooth, mellow character, making it an ideal choice for those who appreciate a less grassy, more rounded green tea profile.

Each batch of Panfired Green Tea (Camellia sinensis) is carefully crafted to maintain its signature toasty, slightly sweet, and naturally refreshing flavor. Whether enjoyed hot for a calming, aromatic experience or served chilled as a refreshing iced tea, this pan-fired variety offers a classic yet distinctive green tea experience with every sip.