Galangal Root Cut (Alpinia Officinarum)
Galangal Root Cut (Alpinia Officinarum) - 1 oz is backordered and will ship as soon as it is back in stock.
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Galangal root cut is a versatile and flavorful spice that has been used in Asian cuisine for centuries. This root comes from the same family as ginger and turmeric, and it has a distinctive spicy, peppery taste that adds depth and complexity to any dish.
Our galangal root cut is made from high-quality, fresh galangal root, which has been carefully sliced and dried to preserve its flavor and nutritional value. We use only the finest galangal root, which is sustainably sourced and free from harmful additives or preservatives.
Galangal root cut is a popular ingredient in Thai, Indonesian, and Malaysian cuisine, where it is used to add heat and depth to curries, soups, and stir-fry dishes. It can also be used to make tea, or infused into hot water for a refreshing and invigorating drink.
In addition to its culinary uses, galangal root is also known for its potential health benefits. It has been traditionally used as a natural remedy for digestive issues, respiratory problems, and inflammation. It is also rich in antioxidants and anti-inflammatory compounds, which can help to protect your body against disease and promote overall health and wellbeing.
If you're looking to add more flavor and nutrition to your meals, galangal root cut is an excellent choice. Try it today and discover the many culinary and health benefits of this amazing spice!
Also Known As: Lesser Galangal Root Cut, Thai Ginger Root Cut, Siamese Ginger Root Cut, Alpinia Root Cut, Galingale Root Cut, Laos Root Cut, Chinese Ginger Root Cut, Blue Ginger Root Cut, Kulanjan Root Cut, Spice Ginger Root Cut
Nutrients: Carbohydrates (fiber, polysaccharides), essential oils (e.g., 1,8-cineole, galangin), flavonoids, phenolic acids, vitamin C, calcium, magnesium, potassium, iron, manganese.
Notes: Galangal root (Alpinia officinarum), also known as lesser galangal, is used in traditional medicine and cuisine for its digestive and anti-inflammatory properties, with galangin as a key bioactive compound.
Galangal Root Cut (Alpinia Officinarum)
