Parsley Leaf Flakes (Egyptian) (Petroselinum Crispum)
Parsley Leaf Flakes (Egyptian) (Petroselinum Crispum) - 1 oz is backordered and will ship as soon as it is back in stock.
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Parsley leaf flakes are a versatile and flavorful ingredient that are used in cooking and baking. Made from the dried and flaked leaves of the parsley plant, this herb has a fresh, bright flavor with a slightly peppery taste.
Parsley leaf flakes are often used in Mediterranean and Middle Eastern cuisine, where they add a distinctive herbaceous note to a variety of dishes. They can be used to season meats, vegetables, and sauces, and are a popular ingredient in tabbouleh, a Middle Eastern salad.
In addition to its use in cooking, parsley leaf flakes are also known for their many health benefits. They are a rich source of vitamins A and C, as well as antioxidants that can help protect the body from free radicals and reduce the risk of chronic diseases.
Parsley leaf flakes are a convenient and easy-to-use ingredient that can be stored for extended periods of time. They can be kept in an airtight container in a cool, dry place for up to a year.
Overall, parsley leaf flakes are a must-have ingredient for any home cook or chef. Their fresh, aromatic flavor and many health benefits make them a popular choice in many recipes. Try adding a sprinkle of parsley leaf flakes to your next dish, and discover the amazing depth of flavor and benefits they can bring to your creations.
Also Known As: Dried Parsley Flakes, Garden Parsley Flakes, Curly Parsley Flakes, Italian Parsley Flakes, Flat-Leaf Parsley Flakes, Petroselinum Flakes, Gourmet Parsley Flakes, Herbal Parsley Flakes, Mediterranean Parsley Flakes, Culinary Parsley Flakes
Nutrients: Carbohydrates (fiber), vitamin C, vitamin A (beta-carotene), vitamin K, folate, flavonoids (e.g., apigenin), phenolic acids, essential oils (e.g., myristicin), calcium, magnesium, potassium, iron, manganese.
Notes: Egyptian parsley leaf (Petroselinum crispum) has a similar profile to the California variety, used for the same diuretic and antioxidant benefits, often in Middle Eastern cuisine, teas, or herbal remedies.
Parsley Leaf Flakes (Egyptian) (Petroselinum Crispum)
