Parsley Leaf Flakes (Petroselinum crispum)

Parsley leaf flakes are a versatile and flavorful ingredient that are used in cooking and baking. Made from the dried and flaked leaves of the parsley plant, this herb has a fresh, bright flavor with a slightly peppery taste.

Parsley leaf flakes are often used in Mediterranean and Middle Eastern cuisine, where they add a distinctive herbaceous note to a variety of dishes. They can be used to season meats, vegetables, and sauces, and are a popular ingredient in tabbouleh, a Middle Eastern salad.

In addition to its use in cooking, parsley leaf flakes are also known for their many health benefits. They are a rich source of vitamins A and C, as well as antioxidants that can help protect the body from free radicals and reduce the risk of chronic diseases.

Parsley leaf flakes are a convenient and easy-to-use ingredient that can be stored for extended periods of time. They can be kept in an airtight container in a cool, dry place for up to a year.

Overall, parsley leaf flakes are a must-have ingredient for any home cook or chef. Their fresh, aromatic flavor and many health benefits make them a popular choice in many recipes. Try adding a sprinkle of parsley leaf flakes to your next dish, and discover the amazing depth of flavor and benefits they can bring to your creations.

This listing is for Parsley Leaf Flakes. Available in 1 ounce, 2 ounce, 1/2 pound, and 1 pound.

Scientific name: Petroselinum Crispum

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.