Peach Leaf Whole (Prunus persica)
Peach Leaf Whole (Prunus persica) - 1 oz is backordered and will ship as soon as it is back in stock.
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Peach Tree Leaf is a natural product that is valued for its numerous health benefits and culinary uses. These leaves come from the peach tree, a deciduous tree that is native to China and widely cultivated throughout the world. Peach Tree Leaves are harvested from mature trees and carefully dried to preserve their natural properties, making them an excellent addition to any herbal medicine or natural health product collection.
Peach Tree Leaves have a distinctive, aromatic fragrance and a slightly bitter taste that is reminiscent of almonds. They are commonly used in traditional medicine to support respiratory health, reduce inflammation, and promote overall wellness. They are also a popular ingredient in Chinese cuisine, where they are added to teas, soups, and other dishes for their flavor and health benefits.
Peach Tree Leaves are a rich source of beneficial compounds, including antioxidants, flavonoids, and phenolic acids, which have been shown to have anti-inflammatory and antimicrobial properties. These compounds may help to reduce inflammation, support immune function, and protect against oxidative stress.
Overall, Peach Tree Leaf is a versatile and valuable natural product that can be used to support a range of health goals and culinary applications. Its unique flavor and aroma make it a popular ingredient in Chinese cuisine, and its many health benefits make it an important ingredient in any herbal medicine regimen. Whether you are a professional chef or a health-conscious individual looking for natural remedies, Peach Tree Leaf is a must-have addition to your pantry.
Also Known As:
Nutrients: Carbohydrates (fiber), flavonoids (e.g., quercetin), phenolic acids (e.g., chlorogenic acid), vitamin C, vitamin A (beta-carotene), calcium, magnesium, potassium, iron, manganese.
Notes: Similar to the cut form but in whole leaf form, with a slightly less concentrated profile; used for the same sedative and digestive benefits, often steeped in teas, with the same caution regarding cyanogenic glycosides.
