Guittard Cocoa Powder (Dutch Process) (Theobroma Cacao)
Guittard Cocoa Powder (Dutch Process) (Theobroma Cacao) - 1 oz is backordered and will ship as soon as it is back in stock.
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Enhance your recipes with the smooth and rich flavor of our Guittard Cocoa Powder, made from expertly processed Theobroma cacao beans. Using the Dutch process, this cocoa powder is alkalized to reduce acidity, creating a deep chocolate taste and a vibrant, dark color that elevates both sweet and savory dishes.
Each batch of our Guittard Cocoa Powder is finely milled to ensure a silky texture that blends effortlessly into your creations. Its bold, velvety flavor makes it an essential ingredient for baking, beverages, and sauces.
Celebrated for its versatility and luxurious flavor, Guittard Cocoa Powder is perfect for cakes, cookies, brownies, and hot chocolates. It also adds depth to savory recipes like mole or chili, making it a must-have in your pantry.
We take pride in offering high-quality Guittard Cocoa Powder, thoughtfully packaged to retain its freshness and rich, chocolaty aroma. Trust in its superior quality to bring indulgence and refinement to your culinary creations.
Also Known As: Guittard Old Dutch Cocoa (Medium Process, 24% Cocoa Butter)
Nutrients: Carbohydrates (fiber, sugars), healthy fats (reduced due to processing), protein, flavonoids (e.g., epicatechin, catechin), theobromine, phenolic acids, magnesium, potassium, iron, manganese, zinc.
Notes: Dutch-processed cocoa powder (Theobroma cacao) from Guittard is alkalized to reduce acidity, retaining flavonoids with antioxidant benefits, used in baking and beverages for a smoother, darker chocolate flavor.
Guittard Cocoa Powder (Dutch Process) (Theobroma Cacao)
