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Roasted Hemp Seed Whole

Cannabis Sativa
Size
$3.43 $5.15

Roasted Hemp Seed Whole (Cannabis sativa) is the lightly toasted, whole seed of the hemp plant, prized for its nutty flavor and rich nutritional profile. Unlike other parts of the cannabis plant, hemp seeds contain no psychoactive compounds and are entirely legal and safe for consumption. Roasting enhances their natural crunch and deepens their flavor, making them both a nourishing food ingredient and a supportive herbal addition.

Hemp seeds are packed with essential fatty acids (omega-3 and omega-6), protein, fiber, vitamins, and minerals. They support heart health, brain function, healthy skin, and balanced metabolism, and are often used to boost daily nutrition in both traditional and modern wellness practices.

In Traditional Chinese Medicine, hemp seed—known as Huo Ma Ren (火麻仁)—is used to moisten the intestines and relieve constipation, especially in cases of dryness or yin deficiency. The roasted version offers the same gentle lubricating properties while also making the seed more digestible and suitable for culinary use.

Roasted Hemp Seed Whole can be eaten on its own, added to trail mixes, ground into porridge, or steeped into a mildly nutty herbal tea. It is often used in both functional foods and herbal preparations to support regularity, nourish the body, and provide grounding energy.

Each batch of Roasted Hemp Seed Whole (Cannabis sativa) is carefully sourced and roasted to preserve its nutritional content, flavor, and herbal utility. Whether used for digestive health, daily nourishment, or traditional herbal support, these seeds offer a well-balanced, time-tested addition to your diet or herbal regimen.

SKU: LA-4825

Also Known As: Chao Huo Ma Ren, Roasted Hemp Seed, Roasted Fructus Cannabis, Cannabis Seed, Fried Hemp Seed, Toasted Hemp Hearts

Nutrients: Healthy fats (omega-3 and omega-6), protein, fiber, vitamin E, magnesium, phosphorus, iron

Notes: Traditionally used in Chinese medicine to moisten the intestines and relieve constipation—especially when roasted to reduce its oily nature and enhance digestibility. In modern nutrition, appreciated for its protein and essential fatty acid content. Mild, nutty flavor; often used in teas, powders, or snack blends.

The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.