Chinese Lovage Rhizome Pieces (Ligusticum Chuanxiong)

Chinese Lovage Rhizome Pieces (Ligusticum chuanxiong), known as Chuan Xiong (川芎) in Traditional Chinese Medicine (TCM), are aromatic, warming, and invigorating rhizome pieces valued for their ability to support circulation, promote overall balance, and relieve stagnation. Carefully harvested and dried, these rhizome pieces retain their natural potency and distinctive earthy-spicy aroma, making them a key ingredient in TCM formulations and herbal wellness blends.

Traditionally, Chuan Xiong is revered for its role in promoting blood flow, supporting head and body comfort, and harmonizing the body’s qi (energy flow). It is commonly used to alleviate mild headaches, nourish the blood, and encourage overall vitality. In herbal medicine, it is frequently combined with angelica root (Dang Gui), white peony root (Bai Shao), and Sichuan peppercorn (Hua Jiao) to enhance its balancing and circulatory benefits.

When brewed, Chinese Lovage Rhizome produces a deep, warming infusion with an earthy, slightly peppery taste. It is often decocted in traditional herbal teas, soups, and tonic formulations to promote wellness and balance.

Each batch of Chinese Lovage Rhizome Pieces (Ligusticum chuanxiong) is carefully sourced, dried, and cut to preserve its optimal purity, potency, and therapeutic benefits. Whether used in TCM formulations, herbal teas, or restorative tonics, this time-honored botanical offers a natural approach to supporting circulation, energy flow, and overall well-being.