Clausena Fruit Whole
Couldn't load pickup availability
Clausena Fruit Whole (Clausena excavata) is the dried whole fruit of a tropical shrub traditionally used in southern Chinese herbal practice and Southeast Asian folk medicine for its heat-clearing, qi-moving, and inflammation-resolving properties. Unlike sweet edible wampee fruits, this species is primarily valued for medicinal use, with a profile that is bitter, slightly acrid, and cooling, making it well suited for conditions involving internal heat, stagnation, and digestive discomfort.
In traditional use, Clausena Fruit is employed to clear heat, move qi, reduce swelling, and relieve pain, particularly in patterns involving abdominal distension, poor appetite, food stagnation, and heat-related digestive upset. It has also been used for fever, sore throat, cough, and mild toxin accumulation, reflecting its role in resolving heat and supporting internal balance.
Clausena Fruit is commonly decocted alone or combined with other herbs to support digestive clarity, circulation, and relief from stagnation, especially when symptoms include fullness, heaviness, or irritation worsened by heat. In regional folk practice, it may also be applied externally as washes or compresses for bruising, swelling, and inflammatory skin conditions.
Modern phytochemical research shows that Clausena excavata contains alkaloids, coumarins, flavonoids, volatile oils, and anti-inflammatory compounds with documented antimicrobial, antioxidant, anti-inflammatory, and digestive-supportive effects. These constituents support its traditional use for heat resolution, inflammation reduction, and digestive comfort.
Each batch of Clausena Fruit Whole (Clausena excavata) is carefully harvested and dried to preserve its small, firm fruits, aromatic bitterness, and cooling energetic profile. When decocted, it produces a bitter, mildly cooling infusion traditionally used to clear heat, move stagnation, reduce swelling, and support digestive and systemic comfort.
Also Known As: Shan Huang Pi Fruit, Shan Huang Guo, Shan Huang Zi, Mountain Yellow Fruit, Clausena Fruit
Nutrients: Carbazole alkaloids (clausenine-type compounds), coumarins, flavonoids, volatile oils, organic acids, phenolic compounds, bitter principles
Notes: In regional Southern Chinese and folk herbal traditions, the fruit of Shan Huang Pi is used distinctly from the bark. The dried fruit is bitter and aromatic and is traditionally associated with clearing heat, resolving dampness, relieving toxicity, and easing digestive discomfort. It has been used for issues such as abdominal pain, diarrhea, food stagnation, and damp-heat conditions, as well as in some external applications for swelling or sores. Compared to the bark, the fruit is milder in texture but still strongly bitter in nature. It is typically prepared as a decoction or ground for traditional formulations. This item is medicinal rather than culinary and should not be confused with Huang Pi fruit (Clausena lansium), which is edible. Correct identification of the plant part is important, as the bark and fruit have different traditional uses and strengths.
