Dendrobium Stem Cut (Dendrobium Nobile)

Dendrobium Stem Cut (Dendrobium nobile), known in Traditional Chinese Medicine as Shi Hu (石斛), is a mildly sweet, cooling, and nourishing herb traditionally used to tonify yin, generate fluids, and support the stomach, lungs, and eyes. These finely cut stem segments are derived from the succulent stems of the Dendrobium orchid, carefully dried and prepared to preserve their hydrating and restorative properties.

In TCM, Shi Hu is often used to relieve dryness, reduce low-grade internal heat, support digestion, and promote eye health, especially in cases of yin deficiency. It is commonly prescribed for symptoms such as dry mouth and throat, poor appetite, fatigue, or blurred vision. Its gentle action makes it suitable for elderly individuals, those recovering from illness, or anyone experiencing long-term depletion.

When brewed, Dendrobium Stem Cut produces a light golden infusion with a smooth, slightly sweet taste. It is frequently combined with herbs like Mai Men Dong (Ophiopogon), Bai He (Lily Bulb), and Yu Zhu (Polygonatum odoratum) to enhance its moistening and yin-nourishing effects.

Each batch of Dendrobium Stem Cut (Dendrobium nobile) is carefully harvested, sliced, and dried to maintain maximum freshness, purity, and herbal potency. Whether used in yin-tonifying teas, cooling herbal blends, or traditional longevity formulas, Shi Hu offers a gentle and elegant way to replenish fluids, cool heat, and support long-term health and balance.