Inula Flower Whole (Inula Japonica)

Inula Flower Whole (Inula japonica) is the dried blossom of a bright yellow daisy-like flower long valued in traditional Chinese medicine (TCM) and herbal practice for its aromatic qualities, digestive benefits, and ability to support respiratory health. Known in TCM as Xuan Fu Hua, it has been used for centuries as a warming, dispersing herb that harmonizes the stomach and directs qi downward.

In herbal use, Inula Flower is commonly prepared in decoctions or combined with other herbs to ease coughs, phlegm congestion, nausea, and acid reflux. It is traditionally believed to calm rebellious stomach qi, making it useful for vomiting, hiccups, and digestive discomfort. Its mild expectorant properties also support clear breathing and lung function.

Modern studies have identified sesquiterpene lactones, flavonoids, and essential oils in Inula japonica, which are associated with anti-inflammatory, antioxidant, and antitussive (cough-relieving) effects. These compounds contribute to its continued role as both a respiratory and digestive aid.

Each batch of Inula Flower Whole (Inula japonica) is carefully harvested at peak bloom and gently dried to preserve its golden color, aromatic compounds, and therapeutic properties. When steeped or decocted, the blossoms release a pleasantly bitter, slightly pungent flavor that blends well in traditional herbal formulas. Respected as a specialized TCM flower remedy, Inula provides a bridge between digestive harmony and respiratory support, making it a valued addition to the apothecary.