Pacific Irish Moss Cut (Chondracanthus Chamissoi)
Pacific Irish Moss Cut (Chondracanthus Chamissoi) - 1 oz is backordered and will ship as soon as it is back in stock.
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Irish moss cut is a high-quality, nutrient-rich seaweed product that has been used for centuries in traditional Irish cuisine and medicine. Also known as carrageen moss, Irish moss cut is carefully harvested from the Atlantic Ocean and dried to preserve its natural flavor and nutritional benefits.
Irish moss cut is a natural source of carrageenan, a type of polysaccharide that has many health benefits. Carrageenan is a natural thickener and emulsifier, making it a popular ingredient in the food industry. It is also known to support healthy digestion and promote cardiovascular health.
In the kitchen, Irish moss cut can be used as a natural thickener in soups, stews, and smoothies. Its neutral taste and texture make it a versatile ingredient that can be used in a variety of dishes. It can also be soaked and blended to create a nutritious, plant-based gelatin substitute.
Our Irish moss cut is sourced from trusted, sustainable suppliers and processed in a state-of-the-art facility to ensure its purity and quality. It is packaged in a convenient, resealable bag to preserve its freshness and nutritional benefits. Whether you're looking to add a natural thickener to your favorite recipes or incorporate the health benefits of seaweed into your diet, our Irish moss cut is a versatile and nutritious choice.
Also Known As: Peruvian Irish Moss Cut, Chamissoi Seaweed Cut, Pacific Carrageen Cut, Red Sea Moss Cut, Andean Irish Moss Cut, Chondracanthus Seaweed Cut, Coastal Irish Moss Cut, Wildcrafted Pacific Moss Cut, Oceanic Red Algae Cut, Pacific Pearl Moss Cut
Nutrients: Carbohydrates (fiber, polysaccharides like carrageenan), protein, iodine, vitamin C, vitamin K, calcium, magnesium, potassium, iron, manganese, trace selenium.
Notes: Pacific Irish moss (Chondracanthus chamissoi), a type of red seaweed, is used for its gelling and soothing properties, often for digestive health or as a thickener, with carrageenan providing a demulcent effect, typically in soups, gels, or teas.
Pacific Irish Moss Cut (Chondracanthus Chamissoi)
