Korintje Cinnamon Chips (Cinnamomum Burmannii)

Korintje Cinnamon Chips (Cinnamomum burmannii) are aromatic, flavorful cinnamon bark pieces known for their classic warm, spicy-sweet taste and rich fragrance. Sourced from Indonesia, Korintje cinnamon—also called Batavian cassia or Indonesian cinnamon—is one of the most commonly used cinnamon varieties in North America and Canada, prized for its balanced heat and smooth, familiar flavor.

With an oil content of approximately 2.5%, Korintje Cinnamon Chips offer a moderate yet bold cinnamon intensity, making them ideal for slow infusions, simmering, and brewing. Their coarse, chipped form allows for a gradual release of flavor, making them perfect for teas, mulled cider, spiced coffee, potpourri, and herbal blends.

Each batch of Korintje Cinnamon Chips (Cinnamomum burmannii) is carefully harvested, dried, and cut into uniform pieces to maintain freshness, potency, and ease of use. Whether steeped into warming beverages, added to slow-cooked recipes, or used for crafting spice-infused syrups, these chips provide a versatile and long-lasting cinnamon experience.

Ideal for those who love deep, comforting cinnamon warmth, Korintje Cinnamon Chips bring a rich, traditional spice flavor to culinary, herbal, and aromatic applications.