Nutgrass Rhizome Pieces (Cyperus Rotundus)

Nutgrass Rhizome Pieces (Cyperus rotundus), also known as Purple Nutsedge or Xiang Fu in Traditional Chinese Medicine (TCM), are aromatic, earthy, and slightly bitter rhizome pieces prized for their digestive-supporting, balancing, and adaptogenic properties. Carefully harvested and dried, these fibrous rhizome pieces retain their natural potency, making them a valuable ingredient in herbal wellness, teas, and traditional formulations.

In TCM and Ayurveda, Nutgrass Rhizome is revered for its ability to support digestive health, regulate qi (energy flow), and promote overall balance in the body. It has been used traditionally to ease occasional bloating, support menstrual comfort, and encourage a sense of calm and well-being. The rhizome’s warming and aromatic nature makes it an excellent addition to herbal decoctions, tinctures, and tea blends.

When brewed, Nutgrass Rhizome Pieces produce a mildly earthy and slightly spicy infusion, complementing other botanicals such as ginger, cinnamon, licorice root, and citrus peels. It is often used in herbal blends to promote digestive harmony and emotional balance.

Each batch of Nutgrass Rhizome Pieces (Cyperus rotundus) is carefully selected, dried, and cut to maintain maximum purity, potency, and efficacy. Whether used in teas, herbal formulations, or traditional preparations, this versatile botanical offers time-honored support for digestive health, internal balance, and overall well-being.