Oregano Leaf Cut (Mexican) (Lippia Graveolens)
Oregano Leaf Cut (Mexican) (Lippia Graveolens) - 1 oz is backordered and will ship as soon as it is back in stock.
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Oregano Cut (Mexican) (Lippia graveolens) is a robust and aromatic herb cherished for its bold flavor, rich essential oils, and beneficial properties. Carefully harvested and dried to preserve its distinctive citrusy and peppery notes, this variety of oregano offers a vibrant and versatile addition to both culinary and herbal traditions.
Unlike Mediterranean oregano, Mexican Oregano comes from the Lippia graveolens plant, a member of the verbena family, and is known for its slightly stronger, more complex flavor with hints of citrus and mild spice. Traditionally, it has been used not only to enhance the depth of savory dishes but also for its natural antimicrobial, digestive-supporting, and immune-boosting qualities.
Each batch of Oregano Cut (Mexican) (Lippia graveolens) is carefully sourced and processed to retain its essential oils, flavor, and potency. Its uniform cut ensures ease of use in teas, tinctures, spice blends, and herbal infusions, making it a versatile ingredient for both culinary and wellness applications.
Whether incorporated into bold-flavored recipes, brewed into a warming herbal tea, or used in natural remedies, Mexican Oregano provides a fragrant, flavorful, and time-honored way to enrich both the palate and overall well-being.
Also Known As: Mexican Oregano Leaf Cut, Wild Oregano Cut, Lippia Oregano Cut, Spanish Oregano Cut, Oregano de la Sierra Cut, Mediterranean Oregano Cut, Mexican Marjoram Cut, Wild Marjoram Cut, Yerba de Oregano Cut, Cerveza Oregano Cut
Nutrients: Carbohydrates (fiber), essential oils (e.g., carvacrol, thymol), flavonoids, phenolic acids, vitamin C, vitamin A (beta-carotene), calcium, magnesium, potassium, iron, manganese.
Notes: Mexican oregano (Lippia graveolens) has a slightly different flavor profile than Greek oregano, with a more citrusy note, but is used for similar antimicrobial and digestive benefits, often in Mexican cuisine, teas, or herbal remedies.
Oregano Leaf Cut (Mexican) (Lippia Graveolens)
