Peppermint Leaf Cut (USA) (Mentha Piperita)
Peppermint Leaf Cut (USA) (Mentha Piperita) - 1 oz is backordered and will ship as soon as it is back in stock.
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Peppermint Leaf Cut (Mentha piperita) is a refreshing and aromatic herb renowned for its invigorating flavor, cooling sensation, and wellness-supporting properties. Carefully harvested and dried to retain its natural essential oils, these cut leaves offer a crisp, minty fragrance and a smooth, slightly sweet taste that makes them a versatile staple in herbal medicine and culinary applications.
Traditionally, Peppermint Leaf has been used to promote digestive comfort, soothe occasional stomach discomfort, and support respiratory health. Its naturally cooling properties help ease tension, promote relaxation, and provide a refreshing boost to both the body and mind. Whether brewed into a calming tea, infused into herbal blends, or used in culinary creations, peppermint offers a smooth, revitalizing experience.
Each batch of Peppermint Leaf Cut (Mentha piperita) is meticulously sourced and processed to preserve its aromatic potency, vibrant green color, and beneficial compounds. Its fine cut ensures easy brewing and blending, making it a convenient and effective ingredient in teas, infusions, and holistic wellness formulations.
Whether enjoyed as a soothing digestive tea, a cooling herbal remedy, or a flavorful addition to recipes, Peppermint Leaf Cut provides a refreshing, naturally uplifting solution steeped in both tradition and modern herbal wellness.
Also Known As: American Peppermint Leaf Cut, USA Peppermint Leaf Cut, Spearmint Leaf Cut, Wintergreen Mint Leaf Cut, Garden Peppermint Leaf Cut, American Mentha Leaf Cut, Wild Peppermint Leaf Cut, Culinary Peppermint Leaf Cut, Mentha Piperita Leaf Cut, Herbal Peppermint Leaf Cut
Nutrients: Carbohydrates (fiber), essential oils (e.g., menthol, menthone), flavonoids (e.g., luteolin), phenolic acids (e.g., rosmarinic acid), vitamin C, calcium, magnesium, potassium, iron, manganese.
Notes: USA-grown peppermint (Mentha piperita) has a similar profile to the Egyptian variety, used for the same digestive and cooling benefits, often in teas, herbal blends, or as a flavoring agent.