Sarsaparilla Root Cut (Indian) (Hemidesmus Indicus)
Sarsaparilla Root Cut (Indian) (Hemidesmus Indicus) - 1 oz is backordered and will ship as soon as it is back in stock.
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Indian Sarsaparilla Root Cut (Hemidesmus indicus) is a cherished herbal remedy traditionally revered in Ayurveda and various herbal traditions for its soothing, cleansing, and harmonizing properties. Commonly known as "Anantamul" or "Sariva" in Ayurvedic medicine, these carefully harvested and dried root pieces carry a subtly sweet, earthy fragrance and mild flavor, embodying centuries of herbal wisdom.
In traditional herbalism, Indian Sarsaparilla Root is widely used as a natural detoxifier, blood purifier, and adaptogen, gently supporting the body's ability to manage stress, inflammation, and internal imbalance. Its cooling nature helps soothe occasional skin irritations, promotes clear and healthy complexion, and supports comfortable digestion. Often infused into calming herbal teas, decoctions, or blended into holistic remedies, it offers gentle yet profound benefits.
Each batch of Indian Sarsaparilla Root Cut (Hemidesmus indicus) is meticulously harvested, cut, and dried to preserve its rich earthy aroma, purity, and potent therapeutic qualities. The consistent cuts ensure ease of preparation, seamlessly integrating into traditional herbal practices or modern wellness regimens.
Whether you're seeking a supportive herb for balanced digestion, clear skin, or a soothing adaptogen to help harmonize body and mind, Indian Sarsaparilla Root Cut provides a trusted, nature-derived solution grounded in centuries of traditional herbal wisdom.
Also Known As: Indian Sarsaparilla Root Cut, Anantamul Root Cut, Nannari Root Cut, Hemidesmus Cut, Sugandhi Root Cut, False Sarsaparilla Cut, Country Sarsaparilla Cut, Sariva Root Cut, Ayurvedic Sarsaparilla Cut, Herbal Anantamul Cut
Nutrients: Carbohydrates (fiber), phenolic compounds (e.g., coumarins), flavonoids, saponins, essential oils, calcium, magnesium, potassium, iron, manganese.
Notes: Indian sarsaparilla (Hemidesmus indicus), also known as anantamul, is used in Ayurvedic medicine for its blood-purifying and anti-inflammatory properties; often used in teas or decoctions to support skin health, digestion, and as a diuretic. It has a sweet, aromatic flavor.