Sea Buckthorn Fruit Whole (Hippophae Rhamnoides)

Sea Buckthorn Fruit Whole (Hippophae rhamnoides) is a bright, tart, and nutrient-dense berry prized in both traditional herbal systems and modern wellness practices for its ability to nourish yin, support digestion, and promote skin and cardiovascular health. These small, orange fruits are harvested at peak ripeness and dried whole to retain their vibrant color, intense flavor, and high levels of natural antioxidants and fatty acids.

Rich in vitamin C, vitamin E, flavonoids, and omega-7 fatty acids, Sea Buckthorn has traditionally been used to moisten dryness, strengthen the stomach, and support tissue regeneration. In some herbal traditions, it is also used to soothe inflammation, promote circulation, and protect the mucous membranes, making it especially beneficial for dry skin, digestive imbalances, and fatigue due to deficiency.

When steeped or simmered, Sea Buckthorn Fruit yields a bright golden-orange infusion with a tangy, citrus-like flavor. It can be enjoyed alone or blended with other herbs like goji berries, hibiscus, or licorice root for a more rounded tonic tea.

Each batch of Sea Buckthorn Fruit Whole (Hippophae rhamnoides) is carefully harvested and dried to maintain maximum nutritional integrity and traditional energetic properties. Whether used in teas, tinctures, culinary infusions, or skin-supporting formulas, these berries offer a potent and time-honored approach to nourishing, protecting, and rejuvenating the body from the inside out.