Siler Root Cut (Saposhnikovia Divaricata)
Siler Root Cut (Saposhnikovia Divaricata) - 1 oz is backordered and will ship as soon as it is back in stock.
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Siler Root Cut (Saposhnikovia divaricata) is a time-honored herbal remedy revered in Traditional Chinese Medicine (TCM) for its potent ability to dispel wind and relieve mild aches. Commonly known as "Fang Feng," these carefully harvested and precisely cut root segments have been used for centuries to help the body ward off external pathogens and restore balance during the early stages of colds and seasonal discomforts.
In TCM, Siler Root is traditionally employed to treat symptoms such as headaches, muscle stiffness, and chills by releasing the exterior and harmonizing the flow of qi. Its slightly bitter and pungent flavor reflects its invigorating nature, promoting healthy circulation and aiding the body's natural defense mechanisms. Whether steeped into teas, simmered into decoctions, or blended with complementary herbs, it offers a gentle yet effective means of fortifying the immune response and alleviating minor pain.
Each batch of Siler Root Cut (Saposhnikovia divaricata) is meticulously processed to preserve its natural potency, distinctive aroma, and healing qualities. The uniform, precisely cut pieces ensure ease of use in a variety of herbal formulations, making it an indispensable component in both traditional and modern holistic wellness practices.
Whether you are seeking to enhance your body's resilience, ease minor aches, or support overall balance, Siler Root Cut provides a time-tested, nature-derived solution rooted in centuries of herbal wisdom.
Also Known As: Fang Feng, 防风, Siler Root, Saposhnikovia Divaricata Root, Siler Rhizome, Siler Herb, Root of Saposhnikovia, Chinese Siler, Herbal Fang Feng, Sprawling Siler Root, Saposhnikovia Root
Nutrients: Carbohydrates (fiber), essential oils (e.g., chromones), polysaccharides, flavonoids, phenolic acids, calcium, magnesium, potassium, iron.
Notes: Siler root (Saposhnikovia divaricata), also known as fang feng in traditional Chinese medicine, is used for its anti-inflammatory and immune-supporting properties, often in decoctions to relieve cold symptoms, reduce pain, and support skin health. It has a slightly bitter, pungent taste.