White Sugar Ginseng Whole (Panax Ginseng C.A. Mey)
White Sugar Ginseng Whole (Panax Ginseng C.A. Mey) - 1 oz is backordered and will ship as soon as it is back in stock.
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White Sugar Ginseng Whole (Panax ginseng C.A. Mey) is the dried, unprocessed root of cultivated ginseng, known for its tonifying, strengthening, and restorative properties in Traditional Chinese Medicine (TCM). Often called Bai Shen, this form of ginseng is steamed lightly or simply sun-dried to preserve its sweet, smooth, and balanced qi-tonifying nature, making it gentler than red ginseng while still deeply nourishing. White Sugar Ginseng is prized for its ability to tonify primal qi, strengthen the Spleen and Lung, calm the spirit, and support overall vitality, making it a classical restorative herb for fatigue, weakness, and recovery.
In TCM, White Ginseng is considered sweet, slightly bitter, and warm, entering the Lung and Spleen channels to restore depleted qi, enhance mental clarity, nourish body fluids, and support healthy immune function. It is traditionally used to counter exhaustion, shortness of breath, poor appetite, cold limbs, and weakened digestive function. Its gentle warmth and moistening quality help stabilize the spirit and support resilience in cases of stress, overwork, or convalescence.
In herbal traditions across East Asia, ginseng roots like this are also taken as daily tonics to promote stamina, longevity, and healthy aging, often steeped into broths, teas, or restorative formulas.
Modern research shows that Panax ginseng contains abundant ginsenosides, polysaccharides, and adaptogenic compounds known for supporting immunity, cognitive performance, physical endurance, metabolic balance, and stress resistance. The unprocessed “white” form preserves a smoother, more balancing energetic profile compared to red ginseng, which is more stimulating.
Each batch of White Sugar Ginseng Whole (Panax ginseng C.A. Mey) is carefully selected, cleaned, and dried to maintain its light color, dense texture, and natural sweetness. When decocted, it produces a smooth, gently warming infusion traditionally used to replenish qi, support digestion, and strengthen overall vitality without harsh stimulation.
Also Known As: Bai Tang Shen, Sugar-Processed Ginseng, White Sugar Ginseng, Changbaishan Sugar Ginseng
Nutrients: Ginsenosides (Rb1, Rg1, Re), polysaccharides, amino acids, volatile oils, trace minerals, and a thin sugar coating that protects the root and enhances preservation
Notes: White Sugar Ginseng is a traditional preparation of Panax ginseng from the Changbai Mountain region, known for its balanced, mild tonifying effects. The light sugar curing helps stabilize the root, preserve aroma, and gently enhance qi-tonifying properties without the heating intensity of red ginseng. Frequently used to support energy, strengthen the spleen, nourish the lungs, and improve overall vitality. Considered milder and more suitable for individuals needing steady qi reinforcement rather than strong stimulation, and often enjoyed in teas, soups, or herbal tonics.

