Herbs de Provence Cut
Herbs de Provence Cut - 1 oz is backordered and will ship as soon as it is back in stock.
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A classic blend of aromatic Mediterranean herbs, our Herbs de Provence Cut combines the perfect medley of flavors to elevate your cooking. This fragrant mix is ideal for infusing your dishes with the warmth and aroma of traditional French cuisine, making it a must-have for every kitchen.
Ingredients:
- Basil: Adds a sweet and slightly peppery freshness.
- Rosemary: Provides a piney, woodsy flavor with a robust aroma.
- Thyme: Earthy and herbal, offering a balanced depth.
- Parsley: Bright and clean, bringing a touch of vibrancy.
- Lavender: A floral hint for a subtle and aromatic finish.
- Savory: Peppery and herbaceous, enhancing the overall blend.
How to Use:
Perfect for seasoning roasted meats, vegetables, and potatoes, our Herbs de Provence is also excellent for enhancing soups, stews, and marinades. Sprinkle it over grilled fish or poultry, or infuse olive oil for a delicious dipping sauce or salad dressing. Its versatility makes it suitable for any dish where a touch of the French countryside is desired.
Why Choose Our Blend?
Our Herbs de Provence Cut is made with premium-quality herbs, dried to perfection to preserve their natural flavors and aromas. Free from additives and preservatives, this blend provides an authentic taste of Provence for your culinary creations.
Bring the essence of the Mediterranean to your table with our Herbs de Provence Cut, and transform everyday meals into a celebration of flavor and tradition!
Also Known As: Basil, Rosemary, Thyme, Parsley, Lavender, Savory
Nutrients: Carbohydrates (fiber from basil, rosemary, thyme, parsley, lavender, savory), essential oils (e.g., linalool from basil and lavender, rosmarinic acid from rosemary, thymol from thyme and savory), flavonoids (from all herbs), phenolic acids, vitamin C (from parsley), vitamin A (from parsley), calcium, magnesium, potassium, iron.
Notes: This Herbs de Provence Cut blend combines the aromatic, savory flavors of basil, rosemary, thyme, parsley, lavender, and savory, often used in French cuisine for seasoning meats, vegetables, or stews to enhance flavor, support digestion, and provide antioxidant benefits. The herbs offer antimicrobial and anti-inflammatory properties, with lavender adding a subtle floral note. Ideal for roasting, grilling, or adding to soups, this blend brings a taste of Provence to dishes while supporting overall wellness with its nutrient-dense profile.
Herbs de Provence Cut
