The Thanksgiving Herb Pairing Playbook
Pairing herbs is about contrast (brightness vs. richness), intensity (delicate vs. bold), and texture (leafy vs. woody). Use this guide to design your menu.
Best Pairings by Dish
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Turkey: sage + rosemary + thyme (classic), or Italian‑leaning with Italian Spice Blend. Shop blend. LA Herb
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Stuffing: sage (base note) + thyme (savory lift) + parsley (fresh finish).
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Shop: Sage Cut, Thyme Whole, Parsley Flakes. Sage | Thyme | Parsley. LA Herb+2LA Herb+2
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Gravy: thyme + bay; finish with parsley.
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Roasted vegetables: Herbs de Provence or rosemary + thyme; finish with lemon zest and parsley.
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Green veg: parsley + tarragon + chives (if you have them).
For more inspiration, see LA Herb’s Best Herbs to Spice Up Your Thanksgiving Feast. LA Herb
Fresh ↔ Dried Conversion (Bookmark This)
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3 Tbsp fresh ≈ 1 Tbsp dried
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1 Tbsp fresh ≈ 1 tsp dried
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Whole leaf → powder: start with ½ the amount; powders are more intense and disperse faster.
Pantry Checklist (One Cart, All Weekend)
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Core herbs: Sage Cut, Rosemary Whole, Thyme Whole, Bay Leaves Whole, Parsley Flakes.
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Convenience blends: Poultry Seasoning, Italian Spice Blend, Herbs de Provence, Za’atar for a modern twist.
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Holiday sips: Mulling Spices (for cider/wine) and Winter Blend Black Tea for cozy pairing.
Quick Q&A
Is dried parsley worth it? Yes—LA Herb’s Parsley Flakes retain color and aroma and are perfect for finishing hot dishes. Shop. LA Herb
Can I use za’atar on Thanksgiving? Absolutely—try it on Brussels sprouts or roasted carrots for brightness and crunch. Shop. LA Herb