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Black Dates Whole

Ziziphus Jujuba
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$3.12 $4.68

Black Dates Whole (Smoked) (Ziziphus jujuba) are fully ripened jujube fruits that have been traditionally slow-smoked and dried, transforming fresh red dates into deep black, glossy fruits prized in Traditional Chinese Medicine (TCM) and Chinese food therapy. Known as Hēi Zǎo (黑枣), black dates are valued for their ability to tonify qi and blood, nourish the Spleen and Stomach, support digestion, and gently calm the spirit. The smoking process deepens their warming, grounding nature, making them especially suitable for cold deficiency, fatigue, weakness, and recovery after illness.

In TCM, Black Dates are considered sweet and warm, entering the Spleen, Stomach, and Heart channels. They are traditionally used to strengthen digestion, replenish qi, nourish blood, and stabilize the middle burner, helping with poor appetite, loose stools, fatigue, pale complexion, and weakness. Their blood-nourishing and spirit-soothing qualities also make them useful for restlessness, mild anxiety, and sleep disturbances related to deficiency.

Compared to fresh or red jujube, smoked black dates are regarded as more warming and more deeply tonifying, often used in winter soups, tonic broths, postpartum formulas, and long-simmered decoctions. They are commonly combined with herbs like astragalus, ginseng, angelica, or longan fruit to enhance recovery, endurance, and constitutional strength.

Modern nutritional analysis shows that Ziziphus jujuba fruits contain polysaccharides, iron, potassium, vitamin C, flavonoids, and antioxidant compounds that support immune function, digestive health, circulation, and stress resilience. The smoking process reduces moisture while concentrating sugars and minerals, giving black dates their characteristic rich flavor and restorative profile.

Each batch of Black Dates Whole (Smoked) (Ziziphus jujuba) is carefully prepared to preserve its soft-chewy texture, deep black color, smoky-sweet aroma, and natural richness. When simmered, they produce a dark, sweet, warming infusion traditionally used to strengthen qi and blood, warm the digestion, soothe the spirit, and support long-term vitality.

SKU: LA-5621

Also Known As: Hei Zao, Da Zao, Black Jujube, Chinese Black Date

Nutrients: Natural sugars (glucose, fructose), polysaccharides, flavonoids, triterpenoids, vitamin C, B vitamins, iron, potassium, and trace minerals

Notes: In Traditional Chinese Medicine, Da Zao is used to tonify the spleen and stomach, nourish blood, calm the spirit, and harmonize herbal formulas. The black jujube (Hei Zao) is considered deeper and more warming than red jujube due to its traditional drying process, and is often used to support blood nourishment, circulation, and recovery from fatigue. Commonly included in soups, teas, and tonic formulas, it helps moderate harsh herbs while adding gentle sweetness and grounding nourishment. Sweet, warm, and stabilizing in nature, it is a foundational dietary tonic in both daily wellness and restorative preparations.

The herbal information on this web site is intended for educational purposes only. These statements have not been evaluated by the FDA. The information on this web site is not intended to prevent, diagnose, treat, or cure any disease. Please see a medical professional about any health concerns you have and before beginning any herbal regimen.