Black Lampong Peppercorns Whole (Piper nigrum)

Black Lampong peppercorns are whole, dried berries that come from the pepper plant (Piper nigrum), which is native to the Lampong region of Sumatra, Indonesia. The berries are picked when they are fully ripe and then sun-dried to make black peppercorns.

Black Lampong peppercorns are known for their strong, pungent flavor and aroma. They are considered to be one of the highest quality black peppers available, and are often considered as a gourmet spice. They are often used in high-end restaurants, and are used to add a bold and complex flavor to a variety of dishes.

Black Lampong peppercorns are commonly used in savory dishes such as soups, stews, and marinades, and also goes well with meat, poultry, fish, and vegetables. They can be used whole or ground and are a common ingredient in spice blends such as BBQ rubs and steak seasonings.

Due to their high quality, they can be quite expensive, but they are considered to be worth it due to their unique flavor profile.

Scientific name: Piper Nigrum

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.