Cinchona Bark Powder
Couldn't load pickup availability
Cinchona Bark Powder (Cinchona officinalis) is the finely ground bark of the cinchona tree, a legendary botanical traditionally used in South American herbal medicine and European herbalism for its ability to support healthy digestion, promote appetite, and provide traditional fever support. Native to the Andes Mountains, cinchona bark has played a significant role in herbal history for centuries and is renowned as the natural source of quinine. Its nature is generally considered very bitter, cooling, and drying, making it a classic bitter tonic that stimulates digestion and supports overall vitality.
In traditional use, Cinchona Bark is commonly prepared as a decoction or bitter tonic, and in powdered form it can be incorporated into capsules, herbal formulations, and specialty preparations. It has long been used to stimulate digestive secretions, encourage a healthy appetite, and relieve occasional digestive sluggishness, particularly following illness or periods of physical exhaustion.
Cinchona Bark has also been historically valued as a traditional febrifuge, where it was used to help support the body's natural response during intermittent fevers and promote recovery from fatigue. Although purified quinine later became an important pharmaceutical compound, the whole bark continues to be appreciated in traditional herbal practice for its broad spectrum of naturally occurring constituents.
Modern research shows that Cinchona officinalis contains quinine, quinidine, cinchonine, cinchonidine, tannins, and antioxidant compounds with documented antimalarial, antioxidant, digestive-stimulant, and antimicrobial properties. These constituents support the bark's traditional role in digestive wellness, appetite support, and overall vitality.
Each batch of Cinchona Bark Powder (Cinchona officinalis) is finely milled to preserve its naturally bitter alkaloids, earthy aroma, and beneficial plant compounds. The powder blends easily into traditional herbal preparations and is traditionally used to support healthy digestion, stimulate appetite, and promote general wellness.
Also Known As: Quina Roja, Red Cinchona Bark Powder, Peruvian Bark Powder, Jesuit's Bark, Fever Tree Bark Powder
Nutrients: Quinine, quinidine, cinchonine, cinchonidine, alkaloids, tannins, flavonoids, phenolic compounds
Notes: Cinchona officinalis, commonly known as Quina Roja or Cinchona Bark, is a traditional South American medicinal bark recognized for its naturally occurring quinoline alkaloids, particularly quinine. The bark has a long history of use in herbal traditions and was historically valued for supporting wellness during fevers and seasonal illnesses. Naturally very bitter in flavor, it is commonly prepared as a decoction, tincture, or powdered botanical ingredient. The powdered form is convenient for encapsulation and inclusion in traditional herbal formulations. Rich in alkaloids and antioxidant compounds, Cinchona Bark remains an important botanical in both historical and modern herbal traditions. Due to its potent alkaloid content, it is traditionally used in measured amounts rather than as a culinary ingredient.
