Curry Powder
Curry Powder - 1 oz is backordered and will ship as soon as it is back in stock.
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A vibrant and flavorful blend of traditional spices, our Curry Powder is expertly crafted to bring warm, earthy, and slightly tangy flavors to your kitchen. Perfect for adding depth and richness to a variety of dishes, this versatile blend is a must-have for lovers of bold, globally inspired cuisine.
Ingredients:
- Coriander: Provides a fresh, citrusy base with earthy undertones.
- Fenugreek: Adds a subtly sweet and nutty flavor with a hint of bitterness.
- Turmeric: For its warm, peppery flavor and the signature golden hue.
- Cumin: Earthy and aromatic, adding depth to the blend.
- Ginger: A touch of spicy warmth and zest.
- Mustard: Sharp and tangy, giving a lively kick to the mix.
How to Use:
Our Curry Powder is perfect for creating delicious curries, soups, and stews. Use it to season vegetables, meats, or legumes, or mix it into yogurt or coconut milk for a quick marinade or sauce. Add it to rice dishes or sprinkle it over roasted vegetables for an aromatic twist.
Why Choose Our Blend?
Carefully made with premium-quality spices, our Curry Powder is free from additives and preservatives, ensuring a pure, authentic flavor. Whether you're whipping up a classic curry or experimenting with fusion recipes, this blend delivers bold, balanced flavor every time.
Transform your cooking with our Curry Powder and experience the rich, fragrant spices that bring dishes to life!
Also Known As: Curry Spice Blend, Curry Seasoning, Indian Curry Powder, Masala Powder, Curry Spice Mix
Nutrients: Carbohydrates (fiber from coriander, fenugreek, turmeric, cumin, ginger, mustard), curcuminoids (e.g., curcumin from turmeric), essential oils (e.g., linalool from coriander, cuminaldehyde from cumin, gingerol from ginger), glucosinolates (from mustard), flavonoids, phenolic acids, vitamin C (from ginger), calcium, magnesium, potassium, iron, manganese.
Notes: This Curry Powder blend combines the earthy, aromatic flavors of coriander, fenugreek, turmeric, cumin, ginger, and mustard, often used in curries, soups, or marinades to enhance flavor, support digestion, and provide anti-inflammatory benefits. Turmeric and ginger offer antioxidant properties, while cumin and coriander aid digestion, and fenugreek and mustard add a subtle bitterness and heat. Ideal for adding a warm, savory depth to dishes, this blend supports overall wellness and can be used in a variety of cuisines, from Indian to Caribbean.
Curry Powder
