Dandelion Leaf Cut (Taraxacum Officinale)
Dandelion Leaf Cut (Taraxacum Officinale) - 1 oz is backordered and will ship as soon as it is back in stock.
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Our Dandelion Leaf Cut is a high-quality, dried herbal product made from the leaves of the dandelion plant. Dandelion has been traditionally used for its various health benefits and is known to be a rich source of vitamins and minerals, particularly vitamins A, C, and K, as well as iron, calcium, and potassium.
Our Dandelion Leaf Cut is carefully harvested, dried, and cut to preserve its natural flavor and aroma. It has a slightly bitter taste and can be used as an ingredient in teas, tinctures, and herbal remedies.
Dandelion Leaf is believed to have a range of health benefits, including supporting liver and digestive health, promoting healthy skin, and aiding in weight loss. It may also have diuretic properties, making it a useful ingredient for those looking to reduce water retention and support urinary tract health.
Our Dandelion Leaf Cut is ethically sourced and free from pesticides and other harmful chemicals. It is a natural, organic product that is suitable for vegans and vegetarians.
Also Known As: Lion’s Tooth Leaf Cut, Wild Endive Leaf Cut, Priest’s Crown Leaf Cut, Swine Snout Leaf Cut, Puffball Leaf Cut, Blowball Leaf Cut, Irish Daisy Leaf Cut, Monk’s Head Leaf Cut, Fairy Clock Leaf Cut, Taraxacum Leaf Cut
Nutrients: Carbohydrates (fiber, inulin), vitamins A (beta-carotene), C, E, K, B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, folate, flavonoids (e.g., luteolin), phenolic acids (e.g., chlorogenic acid), calcium, magnesium, potassium, iron, manganese.
Notes: Dandelion leaf (Taraxacum officinale) is used for its diuretic and liver-supporting properties, rich in vitamins and antioxidants.
Dandelion Leaf Cut (Taraxacum Officinale)
