Darjeeling Black Tea (Camellia Sinensis)

Savor the elegance of Darjeeling Black Tea, often referred to as the "Champagne of Teas." Grown in the misty hills of Darjeeling, India, this tea is celebrated for its delicate aroma, bright flavor, and distinctive muscatel notes. Whether enjoyed plain or lightly sweetened, Darjeeling offers a refined tea experience with every sip.

Origin:

• Darjeeling, India: Cultivated in the Himalayan foothills, the unique climate and high altitude impart a delicate and complex flavor to the tea leaves.

Tasting Notes:

• Flavor: Light and crisp, with floral undertones and subtle muscatel notes reminiscent of fine wine.
• Aroma: Delicate and fragrant, with hints of fruit and flowers.
• Liquor: Bright golden amber, offering a visually stunning and refreshing brew.

How to Brew:

1. Use 1 teaspoon of tea leaves per 8 ounces of water.
2. Steep in freshly boiled water (190–200°F) for 3–5 minutes.
3. Adjust steeping time to taste.
4. Enjoy plain for its natural flavor, or add a touch of honey or lemon to enhance its profile.

Why Choose Our Darjeeling Black Tea?

• High-Quality Leaves: Sourced from renowned Darjeeling estates, ensuring authenticity and premium flavor.
• Versatile Enjoyment: Perfect for a light morning brew, an elegant afternoon tea, or an evening indulgence.
• Naturally Energizing: Contains moderate caffeine, providing a gentle boost to your day.

Whether you’re a seasoned tea enthusiast or exploring Darjeeling for the first time, our Darjeeling Black Tea offers a luxurious and uplifting tea experience. Elevate your tea moments with the refined flavor and timeless charm of this world-renowned tea.