Downy Holly Root Whole (Ilex Pubescens)

Downy Holly Root Whole (Ilex pubescens) is the dried root of a hardy evergreen shrub widely used in traditional Chinese medicine (TCM) for its blood-activating, heat-clearing, and vessel-supporting properties. Known in TCM as Mao Dong Qing, this important herb has been treasured for centuries for its ability to invigorate circulation, dispel stasis, and cool the blood, making it a key remedy for cardiovascular, inflammatory, and circulatory conditions.

In traditional use, Downy Holly Root is regarded as bitter and slightly cold, entering the Heart and Liver channels. It is prescribed to activate blood flow, open the channels, and relieve pain, particularly in cases of chest discomfort, poor circulation, or swelling due to blood stasis. It is also used to clear heat toxins, helping to reduce inflammation and promote vascular health.

Modern herbal research highlights the presence of triterpenoid saponins, flavonoids, and phenolic acids in Ilex pubescens, compounds known for antithrombotic, vasodilatory, and anti-inflammatory effects. These constituents support its traditional role in improving blood flow, reducing clot formation, and protecting the cardiovascular system. Clinical studies in Asia have associated Mao Dong Qing with support for coronary and microcirculatory health, making it both a traditional and modern cardiovascular herb.

Each batch of Downy Holly Root Whole (Ilex pubescens) is carefully harvested and air-dried to preserve its light brown color, woody texture, and potent bioactive compounds. When decocted, it produces a mildly bitter, cooling infusion used in formulas that promote circulation, ease pain, and support heart and vessel function.