English Breakfast Black Tea Blend (Camellia Sinensis)

Start your day with the bold and robust flavors of our English Breakfast Black Tea Blend, a harmonious combination of Assam, Ceylon, Kenyan, and Keemun black teas. This traditional blend delivers a strong, full-bodied cup with rich, malty undertones and a smooth finish, making it the perfect companion for your morning routine.

Ingredients:

• Assam Tea: Adds malty richness and boldness to the blend.
• Ceylon Tea: Contributes bright, citrusy notes for a refreshing lift.
• Kenyan Tea: Enhances the blend with depth and a brisk character.
• Keemun Tea: Brings subtle smoky and floral undertones, balancing the blend beautifully.

Tasting Notes:

• Flavor: Full-bodied and robust, with malty, citrusy, and slightly smoky notes.
• Aroma: Warm and inviting, with hints of honey, malt, and dried fruit.
• Liquor: Rich amber, offering a visually appealing and flavorful brew.

How to Brew:

1. Use 1 teaspoon of tea blend per 8 ounces of water.
2. Steep in freshly boiled water (200–212°F) for 3–5 minutes.
3. Adjust steeping time to your desired strength.
4. Enjoy plain or enhance with milk, sugar, or honey for a classic English breakfast experience.

Why Choose Our English Breakfast Blend?

• Premium Ingredients: Sourced from renowned tea-growing regions, ensuring a balanced and authentic flavor profile.
• Versatility: Ideal as a morning energizer or an all-day tea for any occasion.
• Naturally Energizing: Contains caffeine for a strong, revitalizing start to your day.

Savor the timeless taste of tradition with our English Breakfast Black Tea Blend. Whether enjoyed with breakfast or as an afternoon pick-me-up, this classic blend promises a rich and satisfying tea experience in every cup.