Garam Masala Spice Blend
Garam Masala Spice Blend - 1 oz is backordered and will ship as soon as it is back in stock.
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Elevate your dishes with the warm, aromatic flavors of our Garam Masala Spice Blend, a traditional mix of carefully selected spices that captures the essence of Indian cuisine. Featuring coriander, cumin, chili, clove, bay leaf, cassia, and ginger, this blend adds depth, warmth, and complexity to a variety of recipes.
Ingredients:
- Coriander: Provides a citrusy, slightly nutty base flavor.
- Cumin: Earthy and aromatic, adding a robust undertone.
- Chili: Brings a subtle heat for a balanced spice profile.
- Clove: Warm and pungent, contributing a bold, aromatic kick.
- Bay Leaf: Herbaceous and slightly floral, enhancing the blend’s depth.
- Cassia: Sweet and woody, adding warmth and richness.
- Ginger: Spicy and zesty, rounding out the blend with a lively finish.
How to Use:
- Curries & Stews: Stir into curries, dals, and stews for authentic Indian flavors.
- Marinades: Mix with yogurt or oil to create flavorful marinades for meats and vegetables.
- Seasoning: Sprinkle over roasted vegetables, rice, or lentils for added depth.
- Finishing Spice: Use as a garnish or sprinkle on dishes before serving to enhance flavor.
Why Choose Our Garam Masala Spice Blend?
- Authentic Flavor: Carefully balanced to deliver the warm, complex flavors of traditional Indian cuisine.
- Versatile: Suitable for a wide range of dishes, from curries to snacks.
- Premium Ingredients: Made with high-quality, freshly ground spices for bold and vibrant flavors.
Transform your cooking with our Garam Masala Spice Blend, bringing warmth, depth, and aromatic complexity to every dish. Whether used as a key ingredient or finishing touch, this blend is your gateway to authentic Indian flavors.
Also Known As: Coriander, Cumin, Chili, Clove, Bay Leaf, Cassia, Ginger
Nutrients: Carbohydrates (fiber from coriander, cumin, chili, clove, bay leaf, cassia, ginger), capsaicin (from chili), essential oils (e.g., linalool from coriander, cuminaldehyde from cumin, eugenol from clove and bay leaf, cinnamaldehyde from cassia, gingerol from ginger), flavonoids, phenolic acids, vitamin C (from chili, ginger), calcium, magnesium, potassium, iron, manganese.
Notes: This Garam Masala Spice Blend combines the warm, aromatic flavors of coriander, cumin, clove, cassia, and ginger with the subtle heat of chili and the earthy notes of bay leaf, often used in Indian cuisine for curries, stews, or rice dishes to enhance flavor, support digestion, and provide anti-inflammatory benefits. The spices promote circulation and metabolism, making it a versatile blend for savory dishes. Add toward the end of cooking to preserve its aromatic qualities, offering a rich, warming taste to elevate meals.
Garam Masala Spice Blend
