Lily Buds Whole (Hemerocallis Fulva)

Lily Buds Whole (Hemerocallis fulva) are the dried flower buds of the daylily, a traditional ingredient cherished in both Chinese cuisine and herbal medicine. Often referred to as Golden Needles for their slender shape and golden color, these buds are prized for their tender texture, delicate flavor, and nourishing qualities.

In culinary traditions, Lily Buds are a classic addition to hot and sour soup, Buddha’s Delight, stir-fries, and braised dishes. When rehydrated, they become soft yet slightly chewy, adding a subtle sweetness and floral note that balances savory flavors. Their unique shape and mild taste make them both a textural element and a flavor enhancer, especially in vegetarian and festive dishes.

In traditional Chinese medicine, Hemerocallis fulva is considered a cooling and harmonizing ingredient, used to calm the spirit, ease restlessness, and support healthy digestion. Lily Buds are associated with nourishing yin, clearing heat, and gently detoxifying the body, making them a popular addition to soups and tonics aimed at relaxation and balance.

Each batch of Lily Buds Whole (Hemerocallis fulva) is carefully harvested before the flower opens and dried to preserve its color, fragrance, and nutritional qualities. When soaked in warm water, the buds unfurl slightly and regain their tender texture, ready for use in both traditional recipes and wellness preparations. Valued as both a culinary delicacy and a functional food, Lily Buds bring beauty, nourishment, and a touch of floral sweetness to kitchen and apothecary alike.