Loquat Leaf Cut (Eriobotrya Japonica)
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Loquat Leaf Cut (Eriobotrya Japonica)
Loquat Leaf Cut (Eriobotrya japonica), known in Traditional Chinese Medicine (TCM) as Pi Pa Ye (枇杷叶), is a cooling, slightly bitter herb traditionally used to support the lungs, soothe the throat, and clear heat from the upper respiratory tract. These carefully cut, dried leaves retain their natural texture, pale green-brown color, and aromatic quality, making them ideal for use in teas, decoctions, and herbal blends.
In TCM, Loquat Leaf is especially valued for its ability to transform phlegm, relieve coughs, and alleviate dry or sore throats, particularly those caused by heat or dryness in the lungs. It is also used to harmonize the stomach and ease occasional nausea, making it a dual-action herb for both respiratory and digestive health.
When decocted, Loquat Leaf Cut produces a light amber infusion with a mildly bitter, slightly sweet herbal taste. It is often paired with herbs like Licorice Root (Gan Cao), Mulberry Leaf (Sang Ye), or Fritillaria (Chuan Bei Mu) to enhance its moistening and heat-clearing effects.
Each batch of Loquat Leaf Cut (Eriobotrya japonica) is carefully harvested, cleaned, and processed to maintain its natural potency and traditional energetic qualities. Whether used on its own or as part of a classical formula, this time-honored herb offers a gentle, effective way to support respiratory comfort, clear internal heat, and promote overall wellness.
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