Nutritional Yeast Powder (Saccharomyces Cerevisiae)
Nutritional Yeast Powder (Saccharomyces Cerevisiae) - 1 oz is backordered and will ship as soon as it is back in stock.
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Our nutritional yeast powder is made from a strain of yeast known as Saccharomyces cerevisiae, which is grown on molasses and then deactivated through a heat treatment process. The resulting powder is rich in essential nutrients, including protein, fiber, vitamins, and minerals.
Nutritional yeast powder has a unique, cheesy flavor that makes it a popular ingredient in vegan and vegetarian cooking. It can be used as a substitute for cheese in a wide range of dishes, including pasta dishes, casseroles, and dips. It also adds a savory, umami flavor to soups, sauces, and salad dressings.
In addition to its delicious flavor, nutritional yeast powder is a nutritional powerhouse. It is an excellent source of complete protein, containing all nine essential amino acids. It is also rich in B vitamins, including vitamin B12, which is often lacking in a vegan or vegetarian diet. Nutritional yeast powder is also low in fat and sodium, making it a healthy alternative to traditional cheese.
Our nutritional yeast powder is made from high-quality, non-GMO ingredients and is vegan-friendly. It comes in a convenient resealable bag to ensure its freshness and longevity.
Whether you're looking to add more nutrients to your diet, cut back on dairy, or simply try something new, our nutritional yeast powder is an excellent choice. Its delicious flavor and nutritional benefits make it a versatile and tasty addition to any recipe.
Also Known As: Inactive Yeast Powder, Savory Yeast Powder, Nooch Powder, Vegan Cheese Powder, Deactivated Yeast Powder, Saccharomyces Powder, Umami Yeast Powder, Fortified Yeast Powder, Yeast Protein Powder, Nutritional Flakes Powder
Nutrients: Carbohydrates (fiber), protein, B vitamins (B1, B2, B3, B6, B9, often fortified with B12), beta-glucans, selenium, zinc, magnesium, potassium, iron, trace chromium.
Notes: Nutritional yeast (Saccharomyces cerevisiae) is a deactivated yeast used as a food supplement for its rich B-vitamin content and savory, cheesy flavor, often for energy support and immune health, with beta-glucans providing immune benefits, typically sprinkled on foods or used in recipes.
