Orange Jasmine Leaf Whole (Murraya Paniculata)

Orange Jasmine Leaf Whole (Murraya paniculata) is the dried leaf of a fragrant evergreen shrub known for its delicate citrus-floral aroma and broad traditional medicinal use across Chinese, Ayurvedic, and Southeast Asian herbal systems. Known in TCM as Qian Li Xiang (“Thousand Mile Fragrance”), this plant has been used for centuries for its circulatory, calming, and digestive-supporting properties.

In traditional Chinese medicine, Orange Jasmine Leaf is described as bitter, acrid, and slightly warm, entering the Liver and Stomach channels. It is used to promote qi circulation, relieve pain, and harmonize the stomach, particularly in cases of stomach discomfort, bloating, and chest tightness caused by stagnant qi. It is also known to dispel wind-damp and soothe muscle and joint pain.

In Ayurveda, Murraya paniculata is valued for its anti-inflammatory, antimicrobial, and digestive-enhancing qualities. Leaf preparations are traditionally used to relieve cough, fever, and diarrhea, and as a mild sedative to calm the mind and support rest.

Modern phytochemical analysis has revealed that Murraya paniculata leaves contain coumarins, flavonoids, alkaloids, and essential oils, compounds associated with anti-inflammatory, analgesic, and antioxidant effects. Studies have also shown potential benefits for blood circulation, digestive function, and nervous system balance.

Each batch of Orange Jasmine Leaf Whole (Murraya paniculata) is carefully harvested and shade-dried to preserve its natural green color, subtle fragrance, and medicinal compounds. When steeped, the leaves produce a lightly bitter, floral-citrus infusion that can be used in soothing teas or decoctions to ease tension, support digestion, and promote calm energy.