Poke Berries Whole (Phytolacca Americana)
Poke Berries Whole (Phytolacca Americana) - 1 oz is backordered and will ship as soon as it is back in stock.
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Poke berries whole are a unique and versatile natural product that has been used for centuries for their various health benefits. These berries are carefully harvested from the poke plant, which is native to North America. After being harvested, the berries are carefully cleaned and dried to preserve their nutritional value and flavor.
Poke berries whole are known for their many health benefits, which include boosting the immune system, reducing inflammation, and promoting healthy digestion. They are also rich in antioxidants, which can help protect the body against free radicals.
Poke berries whole can be used in various ways, including in teas, tinctures, and capsules. Poke berry tea is an excellent way to take advantage of its many health benefits. The tea has a slightly sweet and tart taste, which can be enhanced with natural sweeteners or other herbs.
In addition to their medicinal uses, poke berries whole can also be used in cooking. They have a slightly bitter taste that pairs well with savory dishes, and they can also be used to make jams, jellies, and other preserves.
It is important to note that poke berries whole should not be consumed in large amounts or raw due to their potential toxicity. However, when used in small amounts and properly prepared, poke berries whole can provide numerous health benefits.
Overall, poke berries whole are a natural and versatile product that offers a range of health benefits. Whether you're looking to boost your immune system, reduce inflammation, or add a unique flavor to your cooking, poke berries whole are an excellent choice. Try them today and experience the many benefits of this powerful natural product!
Also Known As: Pokeweed Berries, Pokeberry Fruit, American Poke Berries, Poke Plant Berries, Wild Poke Berries, Inkberry Berries, Poke Herb Berries, Garget Berries, Pokeberry Fruit Whole, Phytolacca Berries
Nutrients: Carbohydrates (fiber, sugars), flavonoids, phenolic acids, lectins, vitamin C, vitamin A (beta-carotene), calcium, magnesium, potassium, iron, manganese.
Notes: Poke berries (Phytolacca americana) are highly toxic and not recommended for consumption due to lectins and other compounds that can cause severe gastrointestinal distress and systemic toxicity. Historically used in very controlled doses for immune stimulation, but only under professional supervision.
