Saigon Cinnamon Chips (Cinnamomum Loureiroi)
Saigon Cinnamon Chips (Cinnamomum Loureiroi) - 1 oz is backordered and will ship as soon as it is back in stock.
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Saigon Cinnamon Chips (Cinnamomum loureiroi) are bold, aromatic cinnamon bark pieces renowned for their intensely sweet, spicy flavor and high oil content. Sourced from Vietnam, this premium cinnamon variety—also known as Vietnamese cinnamon—is among the most potent and flavorful types of cinnamon, offering a rich, warming taste with deep complexity.
With an exceptionally high oil content of 4–6%, Saigon Cinnamon Chips deliver a stronger, hotter, and sweeter profile compared to Korintje (Cinnamomum burmannii) or Ceylon cinnamon (Cinnamomum verum). The coarse, chipped form allows for a slow release of flavor, making them perfect for brewing, simmering, and infusions.
Each batch of Saigon Cinnamon Chips (Cinnamomum loureiroi) is carefully harvested, dried, and cut into uniform pieces to preserve freshness, potency, and ease of use. Whether used in teas, spiced coffee, mulled beverages, broths, syrups, or potpourri, these chips provide a deep, fiery warmth and a naturally sweet cinnamon essence.
Perfect for those who love a strong, robust cinnamon experience, Saigon Cinnamon Chips offer an authentic, premium spice infusion for both culinary and herbal applications.
Also Known As: Vietnamese Cinnamon Chips, Saigon Cassia Chips, Cinnamomum Loureiroi Bark Chips, Ground Cinnamon Bark Pieces, Sweet Vietnamese Cinnamon Chips, Aromatic Cinnamon Bark, Extra Spicy Cinnamon Chips, Bold Cassia Cinnamon Chips, Broken Saigon Cinnamon Bark, Premium Vietnamese Cinnamon Chips
Nutrients: Carbohydrates (fiber), essential oils (e.g., cinnamaldehyde), phenolic acids (e.g., cinnamic acid), flavonoids, manganese, calcium, iron, magnesium, potassium, vitamin K.
Notes: Saigon cinnamon (Cinnamomum loureiroi) is known for its high cinnamaldehyde content, which provides antimicrobial and blood sugar-regulating properties; often used in culinary dishes, teas, or for its anti-inflammatory benefits. Contains coumarin, so moderate use is advised to avoid liver toxicity.
Saigon Cinnamon Chips (Cinnamomum Loureiroi)
