Wintersweet Flower Whole (Chimonanthus Praecox)
Wintersweet Flower Whole (Chimonanthus Praecox) - 1 oz is backordered and will ship as soon as it is back in stock.
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Wintersweet Flower Whole (Chimonanthus praecox) is the dried blossom of the wintersweet shrub, a plant admired for its fragrant yellow flowers that bloom in the cold of winter and valued in Chinese herbal tradition for its gentle, harmonizing qualities. Known for its delicate appearance and uplifting aroma, wintersweet has been used in both culinary teas and traditional medicine.
In herbal practice, Wintersweet Flowers are regarded as cooling and soothing, believed to clear heat, ease sore throats, and support respiratory health. They have also been used to calm restlessness, relieve coughs, and promote digestion. Their fragrant, slightly bitter infusion makes them a versatile flower in light wellness teas and mild therapeutic formulas.
Beyond their medicinal use, Wintersweet Flowers hold an important place in Chinese culture, symbolizing perseverance, purity, and renewal because they bloom during the harshness of winter. They are often enjoyed as a fragrant tea to lift the spirit and clear the senses during the colder months.
Modern studies of Chimonanthus praecox highlight the presence of volatile oils, flavonoids, and alkaloids, compounds linked to antioxidant, antimicrobial, and anti-inflammatory activity. These support the traditional uses of the flower for respiratory comfort and immune support.
Each batch of Wintersweet Flower Whole (Chimonanthus praecox) is carefully harvested at peak bloom and dried to preserve its bright yellow color, floral fragrance, and beneficial compounds. When steeped, the flowers produce a delicate, lightly sweet, and aromatic infusion suitable for both daily enjoyment and wellness tonics.
Also Known As: La Mei Hua, Zheng La Mei Hua, Chimonanthus Flower, Japanese Allspice Flower, Wax Plum Flower
Nutrients: Volatile oils (linalool, cineole, benzyl acetate), flavonoids, alkaloids, organic acids, tannins, trace minerals
Notes: Traditionally valued for its delicate fragrance and mild medicinal actions. In Chinese medicine, La Mei Hua is used to soothe the liver, regulate qi, relieve sore throat, and aid digestion. Also brewed as a fragrant tea or infused into wine for its refreshing aroma. Symbolically associated with endurance and purity as it blooms in winter snow. Typically used in decoctions, teas, or as an aromatic additive. Caution: Use moderately; excessive consumption may irritate the stomach due to volatile oils.