This tea captures the essence of a sweet, spiced apple cider, perfect for autumn and winter. Naturally sweet and flavorful, it’s a delicious alternative to traditional teas.
Ingredients:
- 1 tbsp dried apple pieces
- 1 tsp cinnamon chips
- 1/2 tsp dried ginger root
- 1/2 tsp cloves
- 1 tsp dried hibiscus (for a tangy twist)
- Optional: honey or a cinnamon stick
Instructions:
- Mix the apple pieces, cinnamon, ginger, cloves, and hibiscus in a bowl.
- Add 1-2 tsp of the blend to a tea infuser and pour hot water over it.
- Let steep for 8-10 minutes for a stronger, cider-like flavor.
- Sweeten with honey and garnish with a cinnamon stick if desired.
This tea is naturally sweet and tastes like a warm apple pie! The hibiscus adds a slight tartness, balancing out the sweetness of the apple and spice.
