For a creamy, caffeine-free dessert tea, try this coconut and vanilla rooibos blend. It’s sweet, smooth, and feels indulgent, perfect for winding down.
Ingredients:
- 1 tbsp rooibos tea
- 1 tsp dried coconut flakes
- 1/2 tsp vanilla bean powder or vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp dried orange peel
- Optional: honey or coconut milk
Instructions:
- Combine rooibos, coconut flakes, vanilla, cinnamon, and orange peel in a bowl.
- Add 1-2 tsp of the blend to a tea infuser and pour boiling water over it.
- Steep for 5-7 minutes.
- Add honey or coconut milk for a richer flavor if desired.
This tea has a delightful, creamy flavor with hints of coconut and vanilla. It’s caffeine-free, making it a lovely choice for an evening treat that feels like a tropical vacation in a cup.
