Rose & Mint Chocolate Dessert Tea Recipe

This unique tea combines the delicate floral notes of rose and mint with rich cocoa for a dessert-inspired experience without the calories.

Ingredients:

• 1 tbsp dried rose petals
• 1 tsp peppermint leaves
• 1 tsp cocoa nibs
• 1/2 tsp dried orange peel
• 1/2 tsp cinnamon
• Optional: a dash of vanilla extract and a bit of honey or stevia for sweetness

Instructions:

1. Mix the rose petals, peppermint, cocoa nibs, orange peel, and cinnamon.
2. Add 1-2 tsp of the blend to a tea infuser and pour hot water over it.
3. Steep for 5-7 minutes to let the flavors develop.
4. Add a dash of vanilla extract and sweetener if desired.

This tea blend is perfect for those with a sweet tooth! The combination of cocoa and rose gives it a luxurious feel, while the mint and orange peel add a refreshing twist.