Cardamom Seed Whole (Elettaria cardamomum)

Cardamom seed whole is a dried seed from the Elettaria cardamomum plant, a member of the ginger family. These small, brownish-black seeds have a sweet, floral, and slightly spicy flavor with a hint of citrus. They are commonly used as a spice in a variety of cuisines, particularly in Indian, Middle Eastern, and Scandinavian dishes.

Cardamom seed whole is often used in baking, where it adds a unique flavor and aroma to cakes, cookies, and breads. It can also be used to season meats, vegetables, and rice dishes, as well as in tea and coffee recipes. The seeds can be ground or crushed to release their intense flavor and aroma even further.

In traditional herbal medicine, cardamom seed whole is believed to have digestive benefits. It is thought to help soothe upset stomachs, ease bloating and gas, and promote healthy digestion. Cardamom seeds also contain compounds that may have antibacterial and anti-inflammatory properties, making them a potentially beneficial addition to a healthy diet.

Cardamom seed whole is a versatile and flavorful spice that can add depth and complexity to a variety of dishes. Whether you're looking to add some flavor to your coffee or give your rice dishes a little extra oomph, these seeds are a great choice. And with their potential health benefits, cardamom seed whole is an excellent way to support your overall health and wellness while enjoying delicious meals.

This listing is for Cardamom Seed Whole. Available in 1 ounce, 2 ounce, 1/2 pound, and 1 pound.

Scientific name: Elettaria Cardamomum

All herbs are packed and shipped in FDA and USDA approved packaging, no additional purchase of bags is necessary. Additional supplies can be found in our supplies section.