Assam Black Tea (Kondoli) (Camellia Sinensis)

Experience the bold, malty richness of Assam Black Tea, sourced from the renowned Kondoli region of Assam, India. Known for its robust flavor and deep amber liquor, this exceptional tea embodies the essence of high-quality Assam leaves, grown in the lush tea gardens of one of the world’s most famous tea-producing regions.

Origin:

• Kondoli, Assam, India: This region’s unique climate, fertile soil, and low-altitude conditions impart a distinctively rich and full-bodied flavor to the tea leaves.

Tasting Notes:

• Flavor: Bold and malty with subtle hints of sweetness and a touch of earthiness.
• Aroma: Warm and inviting, with notes of honey and dried fruit.
• Liquor: Deep amber, offering a visually stunning and satisfying cup.

How to Brew:

1. Use 1 teaspoon of tea leaves per 8 ounces of water.
2. Steep in freshly boiled water (200–212°F) for 3–5 minutes.
3. Adjust steeping time for a lighter or stronger cup to suit your taste.
4. Enjoy plain, with milk, or sweetened with honey or sugar.

Why Choose Assam Black Tea (Kondoli)?

• High Quality: Handpicked leaves from the fertile gardens of Kondoli ensure an authentic Assam tea experience.
• Versatility: Perfect for a morning wake-up, an afternoon pick-me-up, or as a base for chai and iced tea.
• Natural Energy Boost: Contains caffeine to keep you energized, paired with a smooth flavor that’s easy to enjoy.

Whether you’re a tea enthusiast or exploring Assam tea for the first time, our Assam Black Tea (Kondoli) offers a classic and unforgettable tea experience. Let every sip transport you to the lush tea gardens of Assam!